Wine & Private Dine
A two to four-course dinner prepared in the comfort of your own home. Experience & enjoy a culinary private dinner experience, without any of the work, for ANY occasion!
STARTERS
This is a section of your menu, customize it any way you want.
Crescent City Salmon Sliders
Fresh Atlantic salmon, (blackened, grilled, or pan-seared) served on a bed of fresh spinach, tucked in by a savory blanket of spicy chipotle mayo, and served on a brioche bun
Specialty Eggrolls
Crispy vegan flour-based wraps, stuffed w/ your choice of one of the following: boudin, crawfish, shrimp, seafood combo +$5, philly cheesesteak, lasagna, veggie roll (vegan option)
Bourbon St. Wingz
Sweet & smoky marinated chicken wings, broiled to a crisp, then drenched in our homemade bourbon glaze, and sprinkled with crushed red pepper.
Sweet Chili Deviled Eggs (dz)
Peeled hard-boiled eggs, split evenly down the middle and filled with a sweet & spicy yolk paste.. finished with large fresh shrimp tossed in a sweet-chili sauce
Crab Claw Spinach Dip
Creamy 3-cheese dip, infused with sauteed spinach & topped with wild-caught crab meat, served with handmade tortilla chips
Creative Croissants
Rich & fluffy dough, glazed with garlic butter, and baked to a golden brown, stuffed w/ your choice of: creamy bacon asparagus, tuscan garlic chicken, little italy (chicken alfredo/lasagna), boudin, seafood (+5)
THE MAIN COURSE
PLEASE NOTIFY US OF ALL ALLERGENS! Most proteins in main courses can be substituted, just ask the cook.
Cajun Shrimp&Grits
Thick & creamy country-style grits seasoned just right & drenched in our house made Cravingz cajun butter sauce, and topped with fresh (peeled) colossal shrimp, green onions & parsley
Wild-Caught Salmon
Fresh Atlantic Salmon fillet, (blackened, grilled, or pan-seared) and coated in your choice of honey bourbon glaze, cajun rub, or lemon herb
Crawfish Etouffee
Cajun seasoned crawfish tails, smothered in an authentic Louisiana style flour-base. Served w/ white rice *can be substituted w/ shrimp*
Stuffed Chicken Breast
Rosemary & garlic herb chicken breast, stuffed w/ your choice of dirty rice, or cream cheese & spinach, and topped with a brown gravy or white wine creme sauce
Ribeye
A 16-18 oz ribeye steak, marinated overnight, then seared in compound butter to lock in a tender & juicy sensation, and grilled to the temperature of your choosing
Grilled Lamb Chops
Grass-fed rack(s) of Lamb, marinated and prepared in flavor of your choice. (Garlic & herb, Bourbon balsamic, Cajun jerk)
Surf & Turf
Marinated Ribeye, NY Strip Steak, or Filet Mignon ($10), accompanied by your choice (1) of: lobster tail, shrimp, or Alaskan king crab (+$10)
